My 2 year adventure, week 66: Summer squash and corn chowder with tomato bruschetta

Week 66:
  I haven't blogged in a while but I've been cooking. I made casserole, quesadillas, and etc... So today I made soup. It was corn chowder with some squash, celery, and green onions. They didn't have the type of squash I wanted to use at the store so I used spaghetti squash. Because of the squash texture the soup was a little chunky and stringy. Other than that, it was a little bland, however, it was tasty. 
  I loved the bruschetta, I just kept eating it. It was ok, but it was really addictive. My family gave the dishes an 8/10. 
 

























See you next time internet! Love, Alexa :)