So according to the recipe calendar, I should've made Golden peach soup with shrimp and crab seviche. There were a couple issues. #1: Peaches aren't really in season #2: Where I live, seafood is kind of expensive so buying a bunch of shrimp and crab would be overboard. So as much as I would've loved to try my hand at a seviche, I didn't get the chance.
Instead, I made one of my family favorites, the barley salad from week 5. Yeah, that's really simple and really good so I just repeated that. Yup....
See you next time internet! Love, Alexa :)